Buffet Menu

Our buffet options are perfect for larger groups complete with meat options, seasonal vegetables, salads and your choice of desserts. Please note a minimum order of 50 persons applies to our Buffet Menus.

Mini Executive

Your Choice of Three Meats
  • Lemon and thyme roast chicken
  • Honey glazed champagne ham
  • Roast pork with fresh herbs and apple sauce
  • Garlic and mint roast lamb and mint sauce
  • Roast beef with rosemary and rich brown gravy
  • Pan fried fish fillets with fresh herbs and lemon
  • Chicken with white wine, bacon and mushrooms
  • Thai chicken curry (rice separate)
  • Lamb tagine with chickpeas and kumera (rice separate)
Your Choice of Three Large Salads
  • Homemade traditional coleslaw
  • Fresh green salad with mesclun, tomatoes and cucumber (gf)
  • Brown rice salad with spring onions, capsicum, raisins and peanuts
  • Potato salad with bacon, spinach and beans (gf)
  • Pasta salad with peppers, olives, pine nuts, rocket and feta
  • Roasted pumpkin salad with spinach feta and pumpkin seeds (gf)
  • Orzo salad with cucumber , corn and sweet chilli
  • Baby beetroot salad with spinach, feta, red onion and rosemary
  • Roasted Mediterranean vegetable pasta salad with creamy pesto dressing
  • Curried potato and egg salad
  • Thai noodle salad with carrot and cucumber and roasted peanuts
  • Broccoli and bacon salad (seasonal)
  • Mediterranean salad with cherry tomatoes, bulghur wheat, olives and feta
  • Traditional Caesar salad with bacon and egg 
Your Choice of Two Hot Veges
  • Mix of roasted pumpkin and kumara
  • Baby potatoes with herbs and butter
  • Honey carrot
  • Minted peas
  • Jasmine rice
Your Choice of Three Deserts
  • Fruit platter with yoghurt
  • Rich chocolate cake with rich chocolate icing
  • Traditional apple crumble with fresh cream
  • Mini pavlovas topped with cream and fresh fruit
  • Platters of mini chocolate and plum and frangipane tarts
  • Triple chocolate brownie
  • Platters of homemade slices
  • Platters of homemade cakes with cream or yoghurt
  • Antipasto board, selection of cheeses etc.
  • Mixture of Danishes
  • Apple pie with cream
Pricing

Includes bread & butter, cutlery & plates.

Per person with dessert:
$54.99+GST

Per person no dessert:
$49.99+GST

Extra staff for clearing:
$25.00+GST / hour

Please call us to find out more.

Mini Express

Your Choice of Two Meats
  • Lemon and thyme roast chicken
  • Honey glazed champagne ham
  • Roast pork with fresh herbs and apple sauce
  • Garlic and mint roast lamb and mint sauce
  • Roast beef with rosemary and rich brown gravy
  • Thai chicken curry (rice separate)
  • Lamb tagine with chickpeas and kumera (rice separate)
Your Choice of Two Large Salads
  • Homemade traditional coleslaw
  • Fresh green salad with mesclun, tomatoes and cucumber (gf)
  • Brown rice salad with spring onions, capsicum, raisins and peanuts
  • Potato salad with bacon, spinach and beans (gf)
  • Pasta salad with peppers, olives, pine nuts, rocket and feta
  • Roasted pumpkin salad with spinach feta and pumpkin seeds (gf)
  • Orzo salad with cucumber , corn and sweet chilli
  • Baby beetroot salad with spinach, feta, red onion and rosemary
  • Roasted Mediterranean vegetable pasta salad with creamy pesto dressing
  • Curried potato and egg salad
  • Thai noodle salad with carrot and cucumber and roasted peanuts
  • Broccoli and bacon salad (seasonal)
  • Mediterranean salad with cherry tomatoes, bulghur wheat, olives and feta
  • Traditional Caesar salad with bacon and egg
Your Choice of Two Hot Veges
  • Mix of roasted pumpkin and kumara
  • Baby potatoes with herbs and butter
  • Honey carrot
  • Minted peas
  • Jasmine rice
Your Choice of Two Deserts
  • Fruit platter with yoghurt
  • Rich chocolate cake with rich chocolate icing
  • Traditional apple crumble with fresh cream
  • Mini pavlovas topped with cream and fresh fruit
  • Platters of mini chocolate and plum and frangipane tarts
  • Triple chocolate brownie
  • Platters of homemade slices
  • Platters of homemade cakes with cream or yoghurt
  • Antipasto board, selection of cheeses etc.
  • Mixture of Danishes
  • Apple pie with cream
Pricing

Includes bread & butter, cutlery & plates.

Per person with dessert:
$44.99+GST

Per person no dessert:
$39.99+GST

Extra staff for clearing:
$25.00+GST / hour

Please call us to find out more.