Buffet Menu
Our buffet options are perfect for larger groups complete with meat options, seasonal vegetables, salads and your choice of desserts. Please note a minimum order of 50 persons applies to our Buffet Menus.
Mini Executive
Your Choice of Three Meats
- Lemon and thyme roast chicken
- Honey glazed champagne ham
- Roast pork with fresh herbs and apple sauce
- Garlic and mint roast lamb and mint sauce
- Roast beef with rosemary and rich brown gravy
- Pan fried fish fillets with fresh herbs and lemon
- Chicken with white wine, bacon and mushrooms
-
Thai chicken curry (rice separate)
-
Lamb tagine with chickpeas and kumera (rice separate)
Your Choice of Three Large Salads
- Homemade traditional coleslaw
- Fresh green salad with mesclun, tomatoes and cucumber (gf)
- Brown rice salad with spring onions, capsicum, raisins and peanuts
- Potato salad with bacon, spinach and beans (gf)
- Pasta salad with peppers, olives, pine nuts, rocket and feta
- Roasted pumpkin salad with spinach feta and pumpkin seeds (gf)
- Orzo salad with cucumber , corn and sweet chilli
- Baby beetroot salad with spinach, feta, red onion and rosemary
- Roasted Mediterranean vegetable pasta salad with creamy pesto dressing
-
Curried potato and egg salad
-
Thai noodle salad with carrot and cucumber and roasted peanuts
-
Broccoli and bacon salad (seasonal)
-
Mediterranean salad with cherry tomatoes, bulghur wheat, olives and feta
-
Traditional Caesar salad with bacon and egg
Your Choice of Two Hot Veges
- Mix of roasted pumpkin and kumara
- Baby potatoes with herbs and butter
- Honey carrot
- Minted peas
- Jasmine rice
Your Choice of Three Deserts
- Fruit platter with yoghurt
- Rich chocolate cake with rich chocolate icing
- Traditional apple crumble with fresh cream
- Mini pavlovas topped with cream and fresh fruit
- Platters of mini chocolate and plum and frangipane tarts
- Triple chocolate brownie
- Platters of homemade slices
- Platters of homemade cakes with cream or yoghurt
- Antipasto board, selection of cheeses etc.
-
Mixture of Danishes
-
Apple pie with cream
Pricing
Includes bread & butter, cutlery & plates.
Per person with dessert:
$64.99+GST
Per person no dessert:
$54.99+GST
Extra staff for clearing:
$25.00+GST / hour
Please call us to find out more.
Mini Express
Your Choice of Two Meats
- Lemon and thyme roast chicken
- Honey glazed champagne ham
- Roast pork with fresh herbs and apple sauce
- Garlic and mint roast lamb and mint sauce
- Roast beef with rosemary and rich brown gravy
-
Thai chicken curry (rice separate)
-
Lamb tagine with chickpeas and kumera (rice separate)
Your Choice of Two Large Salads
- Homemade traditional coleslaw
- Fresh green salad with mesclun, tomatoes and cucumber (gf)
- Brown rice salad with spring onions, capsicum, raisins and peanuts
- Potato salad with bacon, spinach and beans (gf)
- Pasta salad with peppers, olives, pine nuts, rocket and feta
- Roasted pumpkin salad with spinach feta and pumpkin seeds (gf)
- Orzo salad with cucumber , corn and sweet chilli
- Baby beetroot salad with spinach, feta, red onion and rosemary
- Roasted Mediterranean vegetable pasta salad with creamy pesto dressing
-
Curried potato and egg salad
-
Thai noodle salad with carrot and cucumber and roasted peanuts
-
Broccoli and bacon salad (seasonal)
-
Mediterranean salad with cherry tomatoes, bulghur wheat, olives and feta
-
Traditional Caesar salad with bacon and egg
Your Choice of Two Hot Veges
- Mix of roasted pumpkin and kumara
- Baby potatoes with herbs and butter
- Honey carrot
- Minted peas
- Jasmine rice
Your Choice of Two Deserts
- Fruit platter with yoghurt
- Rich chocolate cake with rich chocolate icing
- Traditional apple crumble with fresh cream
- Mini pavlovas topped with cream and fresh fruit
- Platters of mini chocolate and plum and frangipane tarts
- Triple chocolate brownie
- Platters of homemade slices
- Platters of homemade cakes with cream or yoghurt
- Antipasto board, selection of cheeses etc.
-
Mixture of Danishes
-
Apple pie with cream
Pricing
Includes bread & butter, cutlery & plates.
Per person with dessert:
$44.99+GST
Per person no dessert:
$39.99+GST
Extra staff for clearing:
$25.00+GST / hour
Please call us to find out more.
Contact Us
Mini Gourmet require minimum orders unless otherwise organised in advance.
Please check menu details.
You can email the team via
or by phone on 027 607 6959.